Diet

Diet cake making never lose weight! Low-calorie and sugar-free full diet cake recipe

You can make a delightful feast for your palate with the most delicious and delicious diet cake recipes that can go next to tea. You can keep your form with both very delicious and easy diet cake making. We have compiled low-calorie practical cake recipes for you in dietary cake consumption. How to make sugar-free diet cake at home? What are the most delicious sugar free cake recipes? How to make a gorgeous cake with practical diet cake recipes? How to cook a cake without weight? What are the calories according to the cake types? 1 slice of cake. . .

The famous cake recipes, which are indispensable flavors of tea times, include famous lemon and carrot cakes. These foods, which are among the most consumed cake types with their effortless production and taste, are among the tastes that many people cannot say no even if they are on a diet. It is necessary to look at 2 basic elements in order to understand whether a slice of cake spoils the diet, albeit thin. The first is that the ingredients to be used when baking the cake are not calorie, and the other is not to exceed the required daily measurement. We have gathered a few knowledgeable people who will enlighten people who want to eat healthy but do not want to stay away from their favorite tastes. How many calories in 1 slice of cake? Does eating a cake make weight gain? How to make dietary cake at home? What is a full diet cake recipe? How to make sugar-free and flour-free cakes? A variety of cakes with a practical fit cake recipe for those on a diet. . .

CAKE VARIETIES HOW LATE? 1 SLICE CABIN CALORIA. . .

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1 SLICE HOME MADE CAKE: 140-180 KCAL

1 SLICLE CAKE CAKE: AVERAGE 270 KCAL

1 SLICE CARROT CAKE: 400 – 500 KCAL BREAK

1 SLICE LEMON CAKE: AVERAGE 150 KCAL

1 SLICE WET CAKE: AVERAGE 570 KCAL

DOES CAKE MADE AT HOME? LOW-CALORIC EXCELLENT DIET CAKE RECIPES

1-FULL DIET CAKE RECIPE WITHOUT SUGAR AND WITHOUT MOLASSES. . .

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INGREDIENTS:

2 eggs
1 cup of milk
Less olive oil than half a glass of water
1 pack of vanilla
1 packet baking powder
1, 5 cups whole wheat flour
1 grated apple
1 wipe teaspoon cinnamon
2 full handful of raisins
5 prunes
6 dried apricots
7-8 dried cherries

PREPARATION:

Beat the milk and egg well and mix with vanilla, oil and baking powder. After adding flour, mix the large fruits into tiny pieces and add all the fruits to the mixture. Sprinkle with cinnamon and cook to get the consistency of cake.

After the cooking process is finished, pour the cake slightly greased in the mold. Bake in a 180 degree oven for 30-45 minutes. After half an hour has passed, if the liquid comes from the toothpick, your cake has been baked.

Enjoy your meal. . .

One of the issues that dieters complain about the most is not to find food snacks besides tea. However, with this recipe we will give you, you will not only get few calories but also be deprived of the pleasure of eating dessert.

2- SUGAR-FREE DIET CAKE RECIPE

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INGREDIENTS:

500 grams of apricot
1 large banana
1 cup coconut grater
1 cup raisins
1 cup almond flour
3 eggs
1 teaspoon blue poppy
3-4 sprigs of fresh thyme
200 grams of butter

Preparation of:

After melting 150 grams of butter in a pan, roast the thyme leaves.

Divide the apricots in half and continue to roast by separating 4-5 of them, throwing the rest into the mixture in the pan.

Pass the banana, apricots and raisins through the rondo.

Mix almond flour, poppy, and coconut in a bowl.

Beat the rest of the egg and butter in another bowl and continue mixing, adding the dry mixture.

Put the apricot and thyme on the cake pan that you prepared before.

Pour the dough on the thyme and apricots in the mold.

Bake in a 180 degree oven for 20-25 minutes.

Enjoy your meal. . .

3- CAKE RECIPE WITHOUT WEIGHT

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We searched for the sugar free cake recipe that you can eat with ease, even while on a diet. Here is the low-calorie sugar-free cake recipe that you can easily add to the snacks of the diet list. . .

INGREDIENTS:

5 dried apricots
1 cup dried mulberry
1 cup of hazelnuts
3 tablespoons of oatmeal
1 tablespoon of grated coconut
2 tablespoons sugar-free peanut butter
1 or 2 cups of semi-skimmed milk
1 tablespoon of cocoa

PREPARATION:

Take the above-mentioned materials into small pieces and take care to assemble them by pressing firmly. After making the apricot cures into cubes, pass the ingredients separately through the food processor.

Make the grinding process in the food processor to the smallest part. Then put the pieces back together and place them in a small tray by pressing. After you put the cake in the refrigerator for at least 2 hours, you can slice it and serve it.

Enjoy your meal. . .

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