Health

Food allergy causes if your body produces a reaction. . .

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What is a food allergy? Causes food allergy? What are the food allergy symptoms? What are the foods that cause food allergy? How is food allergy treated? When it comes to food, it is always difficult to compromise, move away and put it on the ban list. However, in some cases, your body can develop a defense mechanism against the foods you love. Sometimes this may even be the milk or bread you consume every day. Called a food allergy, this condition is called by the Internal Medicine Specialist. Sedat Işık explained. Here is the answer to all your curiosity about food allergy. The comer.

IF YOUR BODY SHOWS REACTION. . .

The body’s reaction to the foods consumed daily through the immune system is called a food allergy. Due to the similar complaints, it is confused with food intolerance, but it is different when it comes to the problems it causes. It can be seen 2-4% in children and 1-2% in adults.

WHY IS FOOD ALLERGY?

The reason for the emergence of food allergies is that the immune system sees protein as a threat and produces IgE-type antibodies against them. If a person is sensitive to protein and meets that food, previously formed IgE-type antibodies increase the release of many substances. This causes complaints that develop due to food allergy.

MANY SYMPTOMS

Food allergies can lead to complaints in many parts of the body. The most common symptoms are; Itching, redness, burning, swelling, hives, nasal congestion, itching and discharge, itching in the palate, watery and itchy eyes, difficulty breathing, wheezing, pain in the chest, refusal to eat in children, nausea and vomiting, bloody diarrhea, cramps abdominal pain, low blood pressure, palpitations, dizziness and fainting.

HERE IS THE LIST OF FOOD FOR ALLERGY!

Food allergies can be seen in anyone, regardless of age. It can start in infancy, childhood or adulthood, and it may pass spontaneously. All foods can cause allergies. When it comes to babies and children, the most allergic food is cow milk. And also;

Eggs, gluten, leavened foods, shellfish, peanuts, nuts, soy, wheat, sesame, strawberry, walnut, chocolate, pulses can also cause reactions in both children and adults.

HOW IS DIAGNOSTICIZED IN FOOD ALLERGY?

In general, the first step is taken when parents notice the same complaints after eating the same foods as children. At this point, skin and blood tests are applied. If there are positive reactions in these tests, the diagnosis of food allergy becomes definite. If the tests do not give full results, it is aimed to reach the definitive result by applying the food encounter (food provocation) test.

HOW TO TREAT?

There is no definitive treatment method for the prevention of food allergy. At this point, people with food allergies should avoid these foods and products. Since consuming less will not reduce the reactions of food allergy, it should not be consumed absolutely. If the person has mild complaints, antihistamine drugs and corticosteroids can be used to prevent them. However, if the complaints develop at an advanced stage, adrenaline auto-injectors can be given to the patients and informed about the subject. The processes that food passes before consumption can affect the elective effect. Baking can often increase or decrease the allergic effect. (such as boiling, frying) Cancer and food are likely to be allergic. Preservatives increase allergic properties of foods.

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