Diet

How Many Calories Does Carrot Cake (Carrot Cinnamon) Have?

When we say the most loved and most made cake, most of us undoubtedly think of carrot cake. Cinnamon suits carrot cake very well and we enjoy this cake during our tea hours.

How Many Calories Are in Carrot Cake?

Dietitian Dilara Koçak reports that 1 large slice of carrot cake (carrot cinnamon cake) has 400 calories.

  1. 1 thin slice of carrot cake (carrot cinnamon cake) is 155 calories.
  2. 1 medium slice of carrot cake (carrot cinnamon cake) is 309 calories.
  3. 1 small portion of carrot cake (carrot cinnamon cake) is 180 calories.

Does Carrot Cake (Carrot Cinnamon Cake) Make Weight?

Carrot cinnamon cake is, of course, a food that makes you gain weight. It has a high carbohydrate rate, causes fat in the body, and is not recommended to be eaten in the diet. However, you can safely eat the diet carrot cinnamon cakes that we will report below.

Diet Carrot Cake Recipe with 112 Calories in 1 Slice from Dietitian Büşra Şen

Materials

  1. 1 egg
  2. 1/2 teaspoon of milk
  3. 2 teaspoons of oatmeal
  4. 2 carrots
  5. 1 tablespoon of carob flour
  6. 1 teaspoon cinnamon
  7. 10 raw hazelnuts/almonds or 4 whole walnuts.

Fabrication

To prepare the carrot cake, first take the egg and carob flour in a large bowl and whisk them. On the other hand, pass the oats through the blender and turn it into flour. Then add the oat flour, milk, cinnamon, grated carrot and nuts to the egg and carob flour mixture. After mixing well, put the cake mix on an oiled baking tray and put it in the preheated 180 degree oven and bake for 25 minutes. Here, your carrot cake, which is both delicious and low in calories, is ready. Enjoy your meal.

80 Calorie Carrot Cinnamon Cake Recipe From Dietician Aslıhan Altuntaş

Materials

  1. 1 banana
  2. 1 egg
  3. 6 dates
  4. 1 tablespoon of whole wheat flour
  5. 1 teaspoon each of baking soda, vanillin, baking powder
  6. 1 small carrot
  7. 1 teaspoon cinnamon
  8. Walnut

Fabrication

Run all the ingredients through the rondo. Then pour the cake mix you have obtained into small muffin molds and put it in the preheated 170 degree oven and bake for 25-30 minutes. After baking, you can serve the cake you bought from the oven after resting for 2-3 hours. This cake that you have prepared is about 80 calories.

Diet Carrot Cake Recipe from Dietitian Kübra Karadeniz

Materials

  1. 3 medium carrots
  2. 3 eggs ,
  3. 10 dates,
  4. 3 tablespoons of honey
  5. 1 teaspoon of orange juice and 1 teaspoon of grated orange zest
  6. 1 cup of whole wheat flour
  7. 1/2 cup oatmeal in flour form
  8. 1 cup of walnuts
  9. 1 glass of milk
  10. 1 pack vanilla + baking powder
  11. 2 tablespoons of corn oil

Fabrication

First, take milk, dates and honey into the rondo and pass it through the rondo. On the other hand, beat 3 eggs well for a large bowl and add the mixture you passed through the rondo into it and whisk it to mix it well. Then add walnuts, grated carrots, orange juice and peels. Finally, add oil, baking powder, flour and vanilla and mix for the last time. After pouring the cake mix you obtained without mixing too much into a cake mold, put it in the preheated 165 degree oven and bake for 30 minutes. Here, your practical fit carrot cake is ready. Enjoy your meal.

Diet Carrot Cake Recipe from Dietician Şule Ergin

Materials

  1. 3 eggs
  2. 2 tablespoons carob extract
  3. Half a glass of dried mulberry (we take it in the robot)( if you don’t have it, 5-6 spoons of molasses, honey or date puree)
  4. 1 glass of water Milk
  5. 1 teaspoon of olive oil
  6. 2 packets of baking powder
  7. 1 packet of vanilla
  8. 2.5 cups of whole wheat flour
  9. 2 medium carrots
  10. 1 cup walnuts (crushed)
  11. 1 teaspoon cinnamon

Fabrication

To make the diet carrot cake, first break the eggs into a large bowl and beat them with a mixer until foamy. Then add molasses and dried mulberry into it and continue to beat with mixers. After that, add the oil, milk, baking powder and vanilla and beat a little more. Then leave the mixer and take a whisk and slowly add the flour to the mixture while mixing. Finally, add the carrot and walnut mixture, mix it for the last time and pour it into my debt. The fact that the pyrex is oiled and lightly floured will prevent the cake from sticking. In this way, take the debt that you poured the cake into the oven at 170 degrees and bake it. Test with a toothpick to make sure it’s cooked. Enjoy your meal.

What is the Nutritional Value of 100 Grams of Carrot Cake?

  1. calories 355 calories
  2. Carbs 38.5 g
  3. Fiber 1.7 g
  4. Protein 5.5 g
  5. Fat 19.1 g
  6. Cholesterol 48.0mg
  7. Vitamin A 475.1 IU
  8. Vitamin C 1.7mg
  9. Potassium 148.7mg
  10. Calcium 47.8mg
  11. Iron 0.9mg

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