If you are looking for a practical main course recipe for dinner, you can try to boil the meat. Here is the practical recipe of the meat boiled dish we eat at restaurants …
In the winter months will be a healing store and vitamin values will increase your boiled meat recipe should be prepared tonight. We have explored the recipe for a very simple meat scalding dish.
DESCRIPTION OF THE FOOD COOKING …
900 grams of beef or paddle meat
4 pieces of potatoes
3 pieces of carrots
15 grain shallots
10 cups of water
Chop the carrots long. Put the meat, onions and carrots cut into large pieces. After adding water and salt, close the lid. After cooking until the meat is soft, chop the potatoes in half a month.
After the potatoes are cooked, you can serve them by adding black pepper.
Enjoy your meal…