Pumpkin seeds are a great food rich in various vitamins and minerals. How is the pumpkin seed dried and roasted? We explained this step by step in our article. First, how to dry the pumpkin, then how to cook the roasted.
How to dry the pumpkin seeds?
- Paper towels
- Baking tray
Cut the top of the gourd.
Remove the pumpkin seeds with the spoon.
Separate the portion of the pumpkin from the pumpkin seed.
Wash the pumpkin seeds using cool or warm water.
Pour the pumpkin seeds onto the paper towel and dry them.
Make sure there are no flesh at the pumpkin core.
Spread the kernels on a baking sheet.
Lift to a cool and damp place.
Check the pumpkin seeds on a daily basis, allow both sides to dry evenly, leave the seeds to dry in the oven tray for 1 month.
If you want the pumpkin seeds to dry quickly, you can cook them at a low temperature and be careful not to burn them. Or you can add some oil and salt to the pumpkin seeds and cook in low heat for 15 minutes.
Then put in a jar with lid, pour into the bowl at any time and serve.
How to make pumpkin seeds roast?
Separate the spoon with pumpkin seeds from the flesh.
Boil the pot or water and boil, boil, take from the furnace, add salt into it. Throw the pumpkin kernels and leave in salted water for 10 min.
Place the pumpkin seeds in a strainer and drain the water and dry the seeds with a paper towel or cloth.
Add olive oil and salt to the pumpkin seeds. You can also add various spices such as garlic powder and chili powder. Spread the beans on the tray so that the beans do not overlap and cook in a preheated oven at 180 degrees for 10 minutes.
After 10 minutes, take the tray out of the oven and top the kernels and place them back into the oven.
After cooking for another 5 minutes, open the inside of 1-2 seeds and check whether it is cooked. And your pumpkin kernels are ready!
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