Mother-child

How to prepare a baby breakfast? Easy and nutritious recipes for breakfast

We have brought together delicious recipes for you, which will be preferred in the morning meal in babies who switch to additional food period. You can find the menu options that will facilitate the transition of your baby to supplementary food, and also allow them to feed their stomach in a healthy way! The easiest breakfast menus you can feed your baby for a delicious or delicious breakfast. . .

It is very important to have a healthy diet in babies who switch to supplementary food after 6 months. Babies who will encounter a different food for the first time after breast milk may initially dislike the food and push it with the opposite hand. We have brought together the flavors suitable for your baby’s palate in food choices, which are important as well as delicious as well as healthy. In the details of our news, you can find menus that can be preferred for breakfast meals for babies who switch to additional food. Here are delicious breakfast menus that you can safely feed your babies. . .

BREAKFAST MENU FOR BABIES (6 MONTHS)

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INGREDIENTS:

Goat cheese without salt as much as a matchbox

1 or 2 teaspoons of unsalted curd cheese

Half egg yolk

Whole wheat flour pancakes

NOTE: In this menu, the baby can eat the menu placed in front of him.

BREAKFAST SIMPLE FOOD (6 MONTHS)

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INGREDIENTS:

Half a banana

1 teaspoon molasses

1 tablespoon of breast milk

1 teaspoon labne

Preparation:

Grind cheese and banana with a fork. Pour molasses and mix. You can turn it into consistency with breast milk.

YOGHURTU FRUIT PURE (+6 MONTHS)

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INGREDIENTS:

Half a banana and pear

4 tablespoons of homemade yogurt

Preparation of:

Grind the banana in an empty bowl. Peel the skin of the pear and crush it with a fork. Pour the food you crushed into yogurt and mix.

BABY GUIDE (+8 MONTHS)

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INGREDIENTS:

1 cup unsalted curd cheese or grated cheddar cheese

1 spoon of butter

1 tablespoon of corn flour

Half a glass of water

Preparation of:

Throw cheese in the pan. Mix corn flour and butter in a different pan until butter melts. After melting, add cheese and add hot water according to its consistency.

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