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Where camel meat is sold, what are the benefits of camel meat?

30.03.2019
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Where camel meat is sold, what are the benefits of camel meat?

Camel meat is one of the most useful meat varieties. Its low fat content is a great alternative to beef with high nutritional values.

Where to sell camel meat?

Camel meat is difficult to find in Turkey to provide, but can be obtained from the following website from abroad. http://turkish.alibaba.com/

“SQU’s Department of Animal and Veterinary Sciences.” The research carried out by the camel meat, blood hemoglobin, which is one of the basic substances, iron-rich structure has been found to reduce the risk of anemia. Especially for those who suffer from anemia, camel meat consumption is strongly recommended.

The scientific studies and the medical research have proved that the camel is superior to the other meat in many ways. As the age of the camel progresses, the percentage of intramuscular fat also decreases. This feature of the camel separates it from other meats, makes it healthy. Fat free meat is also an ideal protein for (Leave empty)weight loss(Leave empty) . It also reduces the risk of cardiovascular disease and atherosclerosis, as it reduces the rate of cholesterol in the blood.

Camel meat contains unsaturated fatty acids such as linoleic acid, which interacts with unsaturated fatty acids from vegetable oils to protect against cancer.

Camel meat contains the energy required by the body cells, it relieves your fatigue.

Camel contains carbohydrate called glycogen, which is involved in metabolism, and is easily digested when glycogen is converted to glucose.

The camel is transformed into glucose by its glycogen-rich structure, and the nervous system needs glycogen to supply energy to the cells and thus support the work of nerve cells.

This meat protein-rich structure restores damaged tissues, and provides the reproduction of hormones and enzymes necessary for cell function.

Camel meat prevents obesity and heart diseases . In the research conducted by Tunisian scientists, various meats such as beef, lamb, camel and chicken were compared. Camel meat has been found to be very beneficial for human health, preventing weight gain and preserving heart health.

Studies have found that people protect the common cold against sciatica, stroke, cancer and various infections.

Camel meat prevents high cholesterol with a low structure in terms of saturated fatty acids.

Nutritional Values ​​of Camel Meat

pH 5.8

Fatty Acids 0.23

Peroxide No 0.76

Cholesterol mg / 100gr. 61 mg.

Pigments / 100gr. 33.78 mg

Oxy-myoglobin 49,87

Met-myoglobin 16.35

Calcium mg / 100gr.da 0.62mg

Phosphorus / 0.5g of 100g

Magnesium mg / 100 g with 23.6 mg

Potassium mg / 100gr. also 293 mg

Sodium mg / 100gr. also 70 mg

Zinc / 100gr. also 3.9 mg

Iron / 100gr. mg mg mg

Copper mg / 100g

Vitamin B 1 mg / 100gr. 0.12 mg

Vitamin B 2 mg / 100gr. 0.18 mg

Vitamin B 6 mg / 100gr. also 0.25 mg

Vitamin E mg / 100gr. 0.70 mg

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